American cuisine is a blend of many cultures. In addition to the famous burgers, hot dogs, and steaks, you can also try:
- Regional dishes: Barbecue (with regional variations in Texas, the Carolinas, and Memphis), Cajun and Creole cuisine in Louisiana, clam chowder in New England, and fresh fish and seafood along the coasts.
- Breakfasts: Typically large portions, often including eggs, bacon, sausage, pancakes with maple syrup, and hash browns.
- Farmers’ markets: A great place to buy fresh seasonal vegetables, fruits, berries, cheeses, honey, and baked goods directly from local farmers.
The U.S. offers a wide variety of supermarkets.
Major chains (national and regional):- Walmart Supercenter: Huge stores offering nearly everything — groceries, clothing, RV supplies — usually at some of the lowest prices. Many are open 24/7.
- Kroger, Albertsons/Safeway, Publix (Southeast), H-E-B (Texas), Meijer (Midwest): Large grocery chains with a full range of products.
- Target SuperTarget: Similar to Walmart but with a focus on more stylish goods.
- Costco, Sam’s Club: Membership-based warehouse clubs that sell in bulk — ideal for long trips.
- Trader Joe’s, Whole Foods Market, Sprouts: Specialty stores focused on organic, natural, and gourmet products (usually at higher prices).
- Aldi, Lidl: European discount chains gaining popularity for their low prices.
Selection: Very broad — you’ll find food from all over the world. Package sizes tend to be large by default.
Prices: Can vary significantly depending on the store and state (due to sales tax differences).
Hours: Many large supermarkets stay open late or even 24/7. Sunday is a regular business day.
Alcohol: Sales regulations vary widely by state and even by county (some are “dry counties” where alcohol is restricted). Beer and wine are often sold in supermarkets, but spirits (liquor) are typically sold only in licensed liquor stores — either state-run or private.