In Argentina, the cuisine is all about meat. Asado (grilled meat) is a national tradition, and it’s worth trying different cuts of steak. Empanadas — baked pastries with various fillings — are also very popular. Argentina is famous for its red wine, especially Malbec from the Mendoza region. The national drink is mate, traditionally sipped through a metal straw (bombilla) from a gourd (calabash).
In Chile, thanks to its long coastline, seafood is excellent — sea urchins, oysters, and a variety of fish. Signature dishes include pastel de choclo (corn pie with a meat filling) and curanto (a traditional dish from Chiloé Island where meat, seafood, and vegetables are cooked in a pit over hot stones). Chilean wine is also well known, especially the Carménère and Cabernet Sauvignon varieties. The national spirit is pisco, a grape brandy used to make the famous Pisco Sour cocktail.
A great place to buy fresh fruits and vegetables and soak up the local flavor.