What to try from the local cuisine?
Turkish cuisine is rich and diverse. Here are just a few ideas
- Kebabs (Kebap): A wide variety of grilled meats and skewers (Adana kebab, Urfa kebab, şiş kebab, döner kebab).
- Meze (Meze): An assortment of cold and hot appetizers served before the main course.
- Pide and Lahmacun: Turkish-style pizzas — boat-shaped flatbread with fillings (pide) and thin flatbread with minced meat topping (lahmacun).
- Soups (Çorba): Lentil (mercimek), yogurt-based (yayla), and tomato (domates) soups.
- Vegetable dishes: Many dishes made with eggplants, peppers, and zucchini, often cooked in olive oil (zeytinyağlı).
- Sweets (Tatlı): Baklava, Turkish delight (lokum), künefe, and rice pudding (sütlaç).
- Drinks: Turkish tea (çay), Turkish coffee (Türk kahvesi), and ayran (a salty yogurt drink).
It’s convenient to buy groceries in supermarkets.
- Major chains: Discount stores (low prices, basic selection): BIM, A101, Şok. Large chains (wider selection): Migros (various formats: Jet, M, MM, 5M), CarrefourSA.
- Selection: A wide variety of fresh fruits and vegetables (especially in season), dairy products (yogurts, cheeses), olives, bread, sweets, tea. The meat selection may be more limited compared to Europe (mostly beef, lamb, chicken).
- Prices: Generally lower than in Western Europe, especially for local fruits and vegetables.
- Opening hours: Usually open 7 days a week, from morning (8:00–9:00) until evening (21:00–22:00).
- Alcohol: Sold in licensed stores (Tekel bayi) and in some large supermarkets (Migros, CarrefourSA). Alcohol prices (beer — bira, wine — şarap, rakı — rakı) are relatively high due to excise taxes.
Visiting a local market (pazar) is a must-do. They operate on specific days of the week in each district or town. Here you can buy the freshest and most affordable vegetables, fruits, herbs, cheeses, olives, spices, nuts, as well as clothing and household goods. The atmosphere is very colorful, and bargaining is customary.