German cuisine is hearty and varies greatly by region.
- Sausages (Wurst): Germany is the land of sausages. Be sure to try local specialties such as Bavarian white sausages (Weißwurst), Nuremberg grilled sausages (Nürnberger Rostbratwurst), and Berlin currywurst (Currywurst).
- Meat dishes: Pork knuckle (Schweinshaxe), schnitzel (Schnitzel), and various meat roulades (Rouladen).
- Side dishes: Sauerkraut (Sauerkraut), potato salad (Kartoffelsalat), and dumplings (Knödel).
- Pastries: A huge variety of bread (Brot) and rolls (Brötchen). Try pretzels (Brezel). For dessert, sample Black Forest cake (Schwarzwälder Kirschtorte).
- Drinks: Germany is the land of beer (Bier), and each region is proud of its own varieties. In wine-producing areas (Mosel, Rhine), try local white wines, especially Riesling.
Germany has one of the most developed supermarket networks in Europe.
- Discount stores: Aldi and Lidl are popular chains offering low prices for good-quality products. Netto and Penny are also common.
- Traditional supermarkets: Rewe, Edeka, and Kaufland offer a wider assortment, including fresh counters with meat, cheese, and fish.
- Opening hours: Important: On Sundays and public holidays, all supermarkets and shops in Germany are closed, except for some located in train stations, airports, or at gas stations. Plan your shopping for Saturday. On weekdays, most stores are open until 20:00–22:00.
For fresh bread and pastries, it’s best to visit bakeries, and for high-quality meat and sausages — butcher shops.