Croatian cuisine varies greatly between coastal and continental regions.
- Seafood (Plodovi mora): Fresh grilled fish (riba na žaru), squid, octopus, shrimp.
- Pršut (Pršut): Dry-cured pork ham, similar to Italian prosciutto.
- Cheese (Sir): Paški sir from the island of Pag, made from sheep’s milk.
- Olive oil (Maslinovo ulje): Istrian olive oil is especially prized.
- Truffles (Tartufi): Istria is one of Europe’s regions where both white and black truffles are found.
- Meat dishes: Kulen (spicy sausage from Slavonia), turkey, and duck dishes.
- Drinks: Croatia produces quality wines. Try white wines from Malvasia (in Istria) and Graševina (in continental areas), and red wines from Plavac Mali (in Dalmatia).
In Croatia, you will find major European chains as well as local stores.
- Chains: Konzum (the largest local chain), Lidl, Kaufland, Spar, Plodine.
- Assortment: A wide selection of local and imported products.
- Opening hours: Most supermarkets are open 7 days a week, including Sundays (often with shorter hours).
Every town has a market where you can buy the freshest local vegetables, fruit, cheese, honey, olive oil, and fish (ribarnica). It’s the best place to discover local produce.