Russian cuisine is hearty and diverse.
- Soups: Borscht, shchi, solyanka, ukha (fish soup).
- Hot dishes: Pelmeni (dumplings), varenyky, stuffed cabbage rolls, beef stroganoff.
- Baked goods: Pirogi and pirozhki with various fillings, blini (pancakes).
- Drinks: Kvass, mors (berry drink).
- Regional specialties: Each region has its own signature dishes, such as Tatar chak-chak, Caucasian shashlik, and Baikal omul fish.
Modern supermarket chains are well developed in cities and large towns.
- Major federal chains: Pyaterochka, Magnit, Perekrestok, Lenta, Auchan.
- Assortment: A wide selection of products, including ready-made meals.
- Opening hours: Usually from 8:00/9:00 to 22:00/23:00, many are open daily without days off. In major cities, there are 24-hour stores.